Pork Binagoongan sa Gata

Pork belly with shrimp paste in coconut milk

Prep Time 15

Cook Time 120

课程: Main Course

Cuisine: Filipino

Keyword: pork binagoongan

Servings: people

Calories: 1365kcal

Author: Vanjo Merano

Heat a pan and then sear the pork belly. Remove the belly from the pan and set it aside.
Add 2 tablespoons of cooking oil in the same pan. Fry the eggplants for 2 minutes per side. Remove and set aside.
Heat remaining oil in a pan. Sauté garlic, onion, and tomato.
Add the seared pork back once the onion softens. Cook for 1 minute.
Pour water and let the mixture boil. Adjust the heat to a low setting. Cook for 35 minutes.
Combine Knorr Gintaang Gulay Mix with 1 cup water. Pour the mixture into the pot. Add vinegar. Cover and continue cooking until the pork become tender.
Add the fried eggplants, long green peppers, along with a teaspoon of sugar. Cook for 2 minutes.
Season with fish sauce and ground black pepper. Serve with rice. Share and enjoy!