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creamy beef with mushroom recipe
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Creamy Beef with Mushroom

Prep Time 5minutes
Cook Time 30minutes
Course: Main Course
Keyword: beef recipes
Servings: 4people
Calories: 422kcal
Author: Vanjo Merano

Ingredients

  • 2lbs.beef sirloinsliced thinly
  • 8盎司button mushrooms
  • 62gramsKnorr Cream of Mushroom Soup
  • 1headgarlicsliced
  • 1oniondiced
  • 2cupswater
  • 3tablespoonsbutter
  • 1tablespooncooking oil
  • 1tablespoonparsleychopped
  • Salt and ground black pepper to taste

Instructions

  • Melt butter in a pan. Add cooking oil.
  • Sauté garlic until it browns. Add onion and cook until it softens.
  • Add the beef. Cook while stirring until the sides turn brown.
  • Pour 1 cup water. Cover the pan. Adjust to a simmer and continue cooking for 35 minutes.
  • Add button mushrooms. Stir.
  • Combine 1 cup water and Knorr Cream of Mushroom in a bowl. Mix well.
  • Pour the mixture into the pan. Let it boil. Continue cooking uncovered for 10 to 15 minutes using low heat setting.
  • 用盐和黑胡椒。
  • Top with parsley. Serve warm with rice.
  • Share and enjoy!

Video

Nutrition

Calories:422kcal | Carbohydrates:8g | Protein:51g | Fat:20g | Saturated Fat:8g | Polyunsaturated Fat:2g | Monounsaturated Fat:8g | Trans Fat:0.4g | Cholesterol:148mg | Sodium:240mg | Potassium:1076mg | Fiber:1g | Sugar:3g | Vitamin A:348IU | Vitamin C:7mg | Calcium:81mg | Iron:5mg
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