How to Make Authentic Carbonara
Authentic Roman carbonara recipe
Prep Time
5mins
Cook Time
25mins
Course:
Main Course
Cuisine:
Italian
Keyword:
carbonara recipe, cooking spaghetti
Servings:
4people
Calories:
1300kcal
Author:
Vanjo Merano
- 1lbspaghetti
- 10盎司Panceta
- 2 1/2cupsPecorino cheesegrated
- 5pieces蛋
- 6cupswaterfor boiling
- 1tablespoonsalt
- Ground black pepper
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Crack the eggs in a bowl. Beat until the texture becomes smooth.
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Add Pecorino cheese. Continue mixing until cheese and eggs are well blended. Season with ground black pepper. Set aside.
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Cook spaghetti according to package instructions. Set aside.
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Sear Panceta on a clean skillet until it browns, and enough oil gets extracted.
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Add cooked pasta in the skillet. Toss.
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Combine ¼ cup tap water and ½ cup pasta water and then pour into the sauce mixture. Mix well.
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Pour the sauce into the skillet. Toss while cooking in low heat until well distributed.
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Season with more ground black pepper.
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Calories:1300kcal
|
Carbohydrates:87g
|
Protein:35g
|
Fat:89g
|
Saturated Fat:39g
|
Cholesterol:137mg
|
Sodium:2627mg
|
Potassium:309mg
|
纤维:4g
|
Sugar:3g
|
Vitamin A:266IU
|
Calcium:701mg
|
Iron:2mg