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Raisin Bran Muffin Recipe

This is a recipe for Bran Muffin.
Prep Time 10mins
Cook Time 20mins
Total Time 30mins
Course: Bread
Keyword: bran muffin, muffin, raisin muffin
Servings: 3people
Calories: 427kcal
Author: Vanjo Merano

Ingredients

  • 1/2cupall-purpose floursifted
  • 3/4cupswheat bran
  • 1/2cup白脱牛奶
  • 3tablespoonsraisins
  • 1pieceraw egg
  • 1/4cupvegetable oil
  • 4tablespoonsbrown sugar
  • 2tablespoonsgranulated white sugar
  • 1/2teaspoonbaking soda
  • 1/2teaspoonbaking powder
  • 1/2teaspoonvanilla extract
  • A pinch of salt

Instructions

  • Combine buttermilk and bran. Let it stay for 12 to 15 minutes.
  • Meanwhile, preheat oven to 370 degrees Fahrenheit.
  • In a mixing bowl, beat eggs and then add the vanilla extract and sugars. Mix well until all the ingredients are well incorporated.
  • Pour-in the buttermilk and bran. Mix well.
  • Fold-in flour and raisins.
  • Arrange the mixture in muffin cups and then bake for 14 to 18 minutes or until it passes the toothpick test.
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Nutrition

Calories:427kcal | Carbohydrates:63g | Protein:6g | Fat:20g | Saturated Fat:15g | Cholesterol:4mg | Sodium:234mg | Potassium:460mg | 纤维:7g | Sugar:25g | Vitamin A:65IU | Vitamin C:0.8mg | Calcium:103mg | Iron:3mg
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