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Baked Potato Skin Recipe

Prep Time 10mins
Cook Time 15mins
Total Time 25mins
Servings: 6
Author: Vanjo Merano

Ingredients

  • 4到5large baking potatoes
  • 6piecescooked bacon stripscrumbled
  • 1 1/2cupssharp cheddar cheesegrated
  • 2tablespoonsParmesan cheesegrated
  • 3/4cupsour cream
  • 1/4cupgreen onionschopped
  • 1/2teaspoonsalt
  • 1/2teaspoongarlic powder
  • 2tablespoonsolive oil
  • 1/4teaspoonpaprika
  • 1/8teaspoonground black pepper

Instructions

  • Preheat oven to 450 degrees Fahrenheit.
  • In a bowl, combine olive oil, salt, garlic powder, pepper, Parmesan cheese, and paprika. Mix well. Set aside
  • Slice the potatoes in half (lengthwise). Scrape the pulp until the thickness reaches about a quarter of an inch.
  • Brush the oil and spice mixture on each potato skin. Grease a baking tray, and arrange the potato skin.
  • Place inside the oven and bake each side for 8 to 9 minutes.
  • Remove from the oven and arrange crumbled bacon and sharp cheddar cheese in each potato skin.
  • 偷袭得手的烤箱,烤2到3米nutes more.
  • Remove from the oven and allow to cool down.
  • Put sour cream on top and garnish with chopped green onions.
  • Serve as an appetizer. Share and enjoy!

Nutrition

Serving:6g
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