Spicy Dilis
This is a recipe for spicy dilis. It is a sweet and spicy anchovy appetizer.
Prep Time
10mins
Cook Time
5mins
Total Time
15mins
Course:
开胃菜
Cuisine:
Filipino
Keyword:
dilis, spicy dilis, sweet anchovy, sweet and spicy dilis
Servings:
4people
Calories:
217kcal
Author:
Vanjo Merano
- 2cupsdried anchoviesdilis
- 2tablespoonsbanana ketchup
- 2teaspoonshot chili sauce
- 1/2cupbrown sugar
- 2cupscooking oil
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Heat a cooking pot and pour-in cooking oil.
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When the oil becomes hot, deep-fry the dried anchovies for 2 to 3 minutes or until the color turns light brown.
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Turn-off heat and remove the fried anchovies from the cooking pot. Set aside.
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Combine fried anchovies, ketchup, and hot chili sauce then mix well.
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Add brown sugar and mix until all the anchovies are coated.
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Heat the same cooking pot with the remaining cooking oil and fry the coated anchovies for 2 minutes or until the texture becomes crunchy but not burnt.
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Remove the anchovies and transfer to a serving plate.
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Calories:217kcal
|
Carbohydrates:29g
|
Fat:11g
|
Cholesterol:1mg
|
Sodium:111mg
|
Potassium:69mg
|
Sugar:28g
|
Vitamin A:55IU
|
Vitamin C:0.7mg
|
Calcium:26mg
|
Iron:0.3mg