烹饪过程:

Heat a pan and pour-in the cooking oil

When the oil is hot enough; saute the garlic, onions, and tomatoes

章鱼的清晰界线,cook until the natural juices from the octopus comes out (since octopus are already salty, there is no need to add salt)

After the juices starts to boil, simmer for a minute (do not overcook)

Transfer to a serving bowl and serve.

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