Wrap each scallop with a strip of bacon then secure using a wooden toothpick.

Heat a frying pan then put-in the butter and allow to melt.

用油炸bacon-wrapped扇贝for about 3 minutes per side.

Pre-heat oven to 350 degrees Fahrenheit. Bake the fried bacon-wrapped scallops for 15 minutes.

Heat the same pan where the scallops were fried. With the remaining butter, sprinkle the garlic powder and put-in the lemon juice. Cook for a minute then turn-off heat.

Arrange the baked bacon-wrapped scallops in a serving plate then top with lemon garlic butter sauce.

Serve. Share and enjoy!