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Make the Sponge Cake by sifting the baking powder and 1 cup flour using a flour sifter. Set aside
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把4个蛋黄放在一个碗里,然后打螺母il texture becomes thick.
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Add-in 1/2 cup sugar gradually while beating the egg
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Slowly add the sifted flour and baking powder mixture. Mix the ingredients thoroughly.
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Combine 1 cup milk, butter, and vanilla extract in a sauce pan then cook until butter melts
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Pour the cooked mixture (milk, butter, vanilla extract) into the mixing bowl and mix with the existing concoction until evenly distributed
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Preheat the oven at 350 degrees Fahrenheit
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Pour the combined mixtures in a baking pan then bake for 23 minutes or until sponge cake is ready. Set aside.
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Make the simple syrup by heating a saucepan and placing 1/4 cup sugar.
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Add 1/4 cup of water immediately and cook until the sugar completely dissolves then let cool for a few minutes
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Pour the simple syrup on top of the sponge cake and thens spread. (I spread the syrup using a brush)
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Make the custard by combining 1/2 cup flour, 1 cup sugar, and 3 cups milk in a saucepan then cook while stirring until the mixture thickens
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Put half of the cooked mixture on the bowl where the 4 egg yolks are placed and then mix well
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Put everything back in the saucepan with the rest of the ingredients. Mix until texture is thick enough (this is now the custard)
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Apply the layer of custard evenly on top of the Sponge cake
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Drain the liquid concentrate from the fruit cocktail and set aside.
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Arrange all the fruits on top of the custard layer. Make sure to place them evenly
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Dilute the gelatin in 2 cups of water
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Heat the saucepan then pour the diluted gelatin and fruit cocktail concentrate and bring to a boil
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Immediately after boiling, turn off the heat and let cool down until temperature is a little above normal room temperature
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Pour the gelatin mixture on top of the fruit cocktail layer
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Refrigerate (preferably overnight)
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Serve chilled for dessert. Share and Enjoy!